The Garden Update

The Garden is growing bigger and bigger everyday. Two nights ago Mark made stuffed Zucchini. It was amazingly delicious.

We made spinach salads a few weeks ago and ate all of that up. Now it is time for green and red lettuce salads

With fried green tomatoes

and fire hot jalapeños

Last for now, I collected basil and made pesto for a pesto alfredo pasta
mmmm mm!


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